Learn how to make tahdig, the famous Persian delicacy, in your own home with Louisa Shafia.
Lousia will come to your home and show you her secrets to the perfect tahdig. You will also receive a copy of her award-winning cookbook, The New Persian Kitchen.
About Louisa Shafia:
"I’m passionate about making food that’s delicious, beautiful, and good for both you and the planet. I make my living doing food-related work, including but not limited to: writing cookbooks; making cooking videos; consulting; developing recipes for magazines; and teaching people how to make healthy food. I’m continually inspired by food, and I feel lucky that I get to cook for a living!
My first cookbook, Lucid Food: Cooking for an Eco-Conscious Life is a collection of seasonal recipes and eco-friendly kitchen tips. It was a finalist for the IACP‘s best book of the year award in the “Health and Special Diet” category."
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