Enjoy a 4-course tasting menu - with wine pairings - for 4 people at Telepan in New York City.
Situated on a leafy block, just steps from Central Park, Telepan welcomes guests to enjoy bold American dishes in a smart yet relaxed setting. Chef Bill Telepan opened his fine dining restaurant in 2005, and has since earned glowing reviews and a Michelin Star in 2014. It has become an Upper West Side destination for locals and visitors alike.
Telepan takes inspiration straight from the market, his love of the season’s bounty evident in modernized classics such as house-smoked brook trout on a corn blini & green onion sour cream; seared duck breast with blackberry, farro, duck confit & baby turnips; and zucchini & egg pasta with lemon ricotta, basil & mint.
Pastry Chef Larissa Raphael offers a sweet ending to the dining experience by presenting patrons with desserts such as peanut butter & milk chocolate gianduja with peanut brittle ice cream & huckleberry gelée; seasonal granita parfait with lemon cream, almonds & prosecco; and housemade ice creams & sorbets.
The minimum processing and handling charge for this item is $9.95.
The minimum shipping, handling and applicable insurance charge for non-tangible items is $9.95. Detailed redemption information will be emailed to the winning bidder. The minimum shipping charge for hard copies of tickets and certificates is $14.95. The minimum shipping charge for merchandise is $19.95 (shipments outside the U.S. are subject to additional shipping and customs fees). Tickets, certificates and merchandise are typically shipped with signature required, unless otherwise specified, via professional carrier. In some cases, tickets will be left at the venue's "Will Call" window under the winner's name. Merchandise is insured for the winning amount.
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