You and 3 guests will enjoy a three-course dinner with wine pairings at L'Apicio in New York.
L’Apicio, an Italian-inspired restaurant from Executive Chef Gabe Thompson, Beverage Director Joe Campanale, and Managing Partner August Cardona (of dell’anima, L’Artusi, and Anfora), brings modern Italian food to the East Village. L’Apicio, which gets its name from the celebrated 18th Century Italian cookbook, offers a deep cocktail and wine program and pastries from Executive Pastry Chef Katherine Thompson.
The minimum processing and handling charge for this item is $9.95.
The minimum shipping, handling and applicable insurance charge for non-tangible items is $9.95. Detailed redemption information will be emailed to the winning bidder. The minimum shipping charge for hard copies of tickets and certificates is $14.95. The minimum shipping charge for merchandise is $19.95 (shipments outside the U.S. are subject to additional shipping and customs fees). Tickets, certificates and merchandise are typically shipped with signature required, unless otherwise specified, via professional carrier. In some cases, tickets will be left at the venue's "Will Call" window under the winner's name. Merchandise is insured for the winning amount.
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