Experience the historic "Land to Table" philosophy of the first Puerto Rican chef to win the James Beard Award for "Best Chef: South."
Chef Natalia Vallejo is the visionary architect of modern Puerto Rican gastronomy. In 2023, she made history as the first Puerto Rican to win a James Beard Award, a milestone that solidified her place among the world's culinary elite. Her restaurant, Cocina al Fondo, is more than a dining destination; it is a research hub for ancestral traditions, locally sourced ingredients, and the soulful flavors of the archipelago.
This is a rare invitation for 2 guests to step inside Natalia's world in San Juan for an immersive journey through the traditions that earned her a place in The New York Times, Food & Wine, and Bon Appétit.
The Experience: A Journey of Land and Lineage
The "Finca" Sourcing Tour: You and a guest will join Chef Natalia for a private morning visit to one of her local partner farms. Gain an intimate understanding of the "Ancestral Seeds" and unique flora, from tropical tubers to wild herbs, that form the backbone of her historic menu.
The "Iconoclast" Tasting for 2: Following the tour, indulge in a private, multi-course tasting dinner at Cocina al Fondo. Chef Natalia will personally curate an off-menu experience that weaves together her global training in Chile, Argentina, and Spain with the deep-rooted flavors of her home.
The Bespoke Asset: The "Ancestral Ledger"
The San Juan Blackbook: Natalia's personal recommendations for culinary spots on the island.
What Is Included:
About the Chef:
Natalia Vallejo is a 2026 Iconoclast Dinner Experience Award Winner and the history-making winner of the James Beard Award for Best Chef: South.
Her career is defined by two decades of research into ancestral culinary traditions and a commitment to uplifting the people and land of Puerto Rico through her world-class technique.
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