Experience the intersection of Michelin precision and Afrofuturist storytelling at New York Times Magazine's "Worlds Greatest Place."
Chef Martel Stone is a culinary force currently at the center of the global food conversation. As the Chef de Cuisine at Dogon by: Kwame Onwuachi, Martel leads a kitchen recently named one of New York Times Magazine's World's Greatest Places of 2025 and a recipient of a prestigious Michelin Guide Recommendation. A winner of Food Network's: Bobby's Triple Threat and Chopped, Martel's cooking is a high-stakes bridge between U.S. Navy discipline and the world-class technique of Tatiana and Kith/Kin.
This is a rare invitation for 2 guests to experience the visionary world of Dogon through the eyes of the man who architects the menu every night.
SIRIUS Chefs' Table Experience for 2: Following the tour, indulge in an exclusive, multi-course tasting experience. Chef Martel will personally curate a menu featuring his signature dishes and off-menu creations that bridge his fine-dining pedigree with the "High-Bass" flavors of the African Diaspora.
Expert Pairings: Your meal will be perfectly complemented by a selection of fine wines and craft cocktails, expertly paired to match the complexity of Martel's spice profiles.
Luxury Accommodations: Your evening of gastronomic delight is complemented by a luxurious overnight stay at the prestigious Salamander DC, awarded a Five-Star rating by Forbes Travel Guide. Known for its elegance and impeccable service, this luxury hotel provides the perfect setting to unwind after your culinary adventure.
The Bespoke Asset: The D.C. Blackbook: Martel's personal list of five of the best "under-the-radar" eateries in Washington D.C.
What Is Included:
About the Chef: Martel Stone is a 2026 Iconoclast Dinner Experience Award Winner. A former U.S. Navy Petty Officer and veteran of Tatiana and The Gathering Spot, he currently leads the kitchen at Dogon by Kwame Onwuachi, where he continues to push the boundaries of culinary excellence and cultural narrative.
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