Join celebrated Chef, Eric Ripert, for an intimate dining experience at New York’s four-star seafood restaurant, Le Bernardin!
Your group of four will dine with Chef Ripert, enjoying a custom tasting menu he carefully created to be complemented by wine pairings chosen by Wine Director Aldo Sohm.
Eric Ripert is the chef and co-owner of the New York restaurant Le Bernardin. The celebrated restaurant has held three stars from the Michelin Guide since its inception in 2005, ranks on the World’s 50 Best Restaurants list and has upheld a four-star review from The New York Times for over three decades. It has never dropped a star throughout five studies and is the only restaurant to maintain four stars for that time. The New York Zagat Guide has recognized Le Bernardin as the highest rated in the category of “Best Food” for the last nine consecutive years and bestowed top honors in service and popularity. Le Bernardin has earned seven James Beard Awards since 1998 including “Outstanding Restaurant of the Year,” “Top Chef in New York City,” “Outstanding Service,” “Outstanding Chef in the United States,” “Outstanding Pastry Chef,” “Outstanding Wine Service,” and “Best Restaurant Design” in 2012. In 2019, Le Bernardin was ranked #1 restaurant in the world by La Liste, the global food guide and review aggregator. In September 2014, Ripert and Le Coze opened Aldo Sohm Wine Bar, a casual spot just steps from Le Bernardin named for their acclaimed wine director, and Le Bernardin Privé, a dynamic private events space. Additionally, Ripert partnered with The Ritz-Carlton Hotel Company to open Blue in Grand Cayman, is Vice Chairman of the board of City Harvest, and. He is the host of his own Emmy-award winning PBS TV series, AVEC ERIC, which began its third season on the Cooking Channel in February 2015. Ripert is a recipient of the Legion d’Honneur, France’s highest honor, and the author of five cookbooks and his New York Times bestselling memoir; 32 Yolks – From My Mother’s Kitchen to Working the Line.
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