Embark on an exclusive, once-in-a-lifetime wine adventure in Portugal, meticulously curated for the discerning luxury traveller. Led by the visionary innovator Fionn Ferreira, this journey is a rare opportunity to delve into the heart of Portuguese viticulture and savour its most celebrated wineries.
Your experience begins with a personal chauffeur greeting you at Lisbon airport, whisking you away to the SANA Hotel in Sesimbra. Your luxurious suite, adorned with a private hot tub and stunning sea views, sets the stage for an opulent stay. Here, you'll meet Fionn Ferreira for a sumptuous breakfast, learning about his groundbreaking work in removing microplastics from water.
Day 1 immerses you in the coastal allure of Sesimbra. Spend the morning exploring charming beaches and the town's quaint beauty. For lunch, the Michelin-recommended Formiga awaits, offering a culinary feast. The day continues with a visit to the historic Bacalhoa winery, a red wine paradise nestled beside the majestic hills of the Arrabida nature reserve, renowned for the esteemed moscatel grape. The day concludes with a dinner at the acclaimed O Velho e o Mar, a prime spot for savouring the best of local cuisine while watching the sunset over the Atlantic.
Day 2 unfolds in the picturesque village of Azeitão. After breakfast at the hotel, your journey takes you through this charming winemaking village, including a stop at the over 200-year-old Casa das Tortas bakery for the famed Tortas de Azeitão. A private tour of the revered José Maria da Fonseca (JMF) winery in Azeitão follows, offering a taste of their renowned sweet moscatel wine. Lunch is a Michelin-recommended affair in the winery's aromatic courtyard. The afternoon is reserved for Quinta De Alcube, a family-run winery, where you'll taste exceptional wines and rare vintages, paired with local Portuguese delicacies. Dinner is at Bifedouro in Sesimbra, famous for its barbecued steaks and beach views.
Day 3 takes you to the historic Palmela Castle. Lunch is a Michelin-star experience at Xtoria in nearby Setubal, offering a modern taster menu with local ingredients. The afternoon includes visits to Filipe Palhoça Vinhos and Quinta de Piloto, distinguished wineries in the Palmela region, for exclusive wine-tasting sessions. The day's journey concludes with a scenic drive via Portinho da Arrábida and dinner at O Zagaia on an atmospheric rooftop terrace in Sesimbra, where Fionn joins you for a celebratory farewell dinner.
On Day 4, after unforgettable days filled with exclusive wine experiences, fine dining, and luxury accommodations, your personal driver escorts you from Sesimbra to Lisbon Airport.
This tailored package includes your hotel stay, daily breakfasts, all wine tastings and tours, entries to landmarks on the itinerary, and a private driver, ensuring a seamless and indulgent exploration of Portugal's prestigious wine culture. This experience also includes a case of rare Portuguese wines (6 bottles). This journey with Fionn Ferreira is not just a trip, but a passage through the heart of Portuguese winemaking tradition, wrapped in luxury and exclusive access.