The LEE Initiative, a non-profit organization dedicated to supporting the restaurant community and promoting sustainability and equity in the culinary industry, is thrilled to announce a unique and exclusive auction experience for bourbon and music enthusiasts.
The organization is auctioning off a once-in-a-lifetime opportunity to create a barrel of Maker's Mark® Private Selection at the renowned Maker's Mark Distillery, (6) 4-day Park Community Mint VIP Weekend tickets to Bourbon and Beyond - the world’s biggest Bourbon festival featuring Zach Bryan, Dave Matthews Band, Tyler Childers, Neil Young & 75 more artists over five stages, plus celebrity chefs, bourbon panels and more, an intimate dinner with Chef Edward Lee, a Forge Initiative Messermeister knife autographed by Chef Lee, and a luxurious overnight stay at The Samuels House in Samuels, Kentucky.
This extraordinary package provides the winning bidder with an unparalleled bourbon adventure, showcasing the rich heritage and craftsmanship behind one of the world's most iconic spirits. The highlight of the experience is a private trip to the Maker's Mark Distillery, where participants will have the rare opportunity to craft their very own Maker's Mark® Private Selection barrel customization under the expert guidance of Maker's Mark Managing Director, 8th generation distiller, and Grandson of the Founders, Rob Samuels.
This hands-on experience allows the winner to learn how the bourbon is made from seed to sip. Then they will create their own unique expression of Maker’s Mark to be bottled and enjoyed.
The winning bidder and their guests will enjoy (6) Park Community Mint VIP passes to Bourbon and Beyond and (6) VIP passes to Danny’s Backyard, providing an up-close and personal experience with top-tier musical performances and an array of delectable bourbon-inspired dishes. Winning bidder will also receive (3) premium branded Louisville Sluggers.
During this exciting VIP weekend, the winning bidder will also have the privilege of joining Chef Edward Lee for an exclusive dinner at award-winning 610 Magnolia Restaurant for a group of up to (6) people on September 20th. Chef Lee, acclaimed for his culinary prowess and commitment to community development, will curate a memorable dining experience, sharing stories and insights into the bourbon and culinary world.
The auction features a one-of-a-kind Messermeister knife, carefully designed by Chef Edward Lee. The blade combines Black Damascus with a repurposed Maker’s Mark bourbon barrel for a handle, for a truly unique and one of a kind collector’s knife. The blade boasts exceptional craftsmanship, precision, and versatility. Known for his innovative approach to cuisine and commitment to quality, Chef Lee adds a unique touch to this coveted culinary tool with a Shou sugi ban burn design as an homage to the torching of a bourbon barrel. The winning bidder will not only acquire a premium Messermeister knife curated by Chef Lee and handcrafted by artisans in Japan, but will also receive a personalized note from Chef Lee sharing insights and tips on how to make the most of this exceptional kitchen asset.
In addition, the winner will receive a signed copy of his new book Bourbon Land - a Spirited Love Letter to My Old Kentucky Whiskey.
To complete this unforgettable experience, the winning bidder and their guests will enjoy a private dinner at the Maker’s Mark Distillery along with two nights in style at The Samuels House, a luxurious accommodation known for its comfort and sophistication. Nestled in the heart of bourbon country, The Samuels House provides the perfect backdrop for a relaxing and immersive retreat. Set amidst two acres fitted with mature oak trees and surrounded by horse pastures, the traditional features of a 200-year-old Federal-style manor home combine with the modern luxury of plush group travel accommodations that were as carefully crafted as the whisky they are known for.
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