Step into the heart of the culinary world with an extraordinary three-night experience at the Bahamas Culinary & Arts Festival, taking place October 23–26, 2025, at the acclaimed Baha Mar resort. This exclusive package for two is curated by celebrated chef, author, and restaurateur Marcus Samuelsson—your personal host for a weekend of epicurean delight and artistic celebration.
Your stay includes luxurious accommodations at the Grand Hyatt Baha Mar, a premier destination set along the pristine white sands of Nassau’s Cable Beach. Each day brings opportunities to engage with the festival at an insider’s level: enjoy two Weekend Festival Passes granting entry to a curated lineup of culinary experiences—from interactive tastings and chef meet-and-greets to live demonstrations featuring a roster of culinary luminaries.
Get unprecedented access to a who’s who of the food world, including appearances by Scott Conant, Amanda Freitag, Geoffrey Zakarian, and Maneet Chauhan. Explore behind-the-scenes moments and connect with these acclaimed chefs during exclusive panels, pop-up events, and signature tastings.
The pinnacle of your weekend is an intimate VIP dinner at Marcus Fish + Chop House, hosted by Chef Samuelsson himself. Delight in a bespoke multi-course feast, each dish crafted with precision and storytelling, celebrating local flavors and global technique.
Between events, unwind with time to discover the vibrant Baha Mar campus—an enclave that combines high-end dining, an art gallery, a world-class spa, and the only Jack Nicklaus-designed golf course in the Bahamas. Lounge at one of its 10 pools, stroll through lush landscapes, or simply soak in the turquoise vistas.
Whether you're an avid culinary connoisseur or a curious traveler seeking something extraordinary, this once-in-a-lifetime experience offers a rare blend of cultural immersion, fine dining, and personal connection with the leaders of modern cuisine.
Experience
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