Step behind the scenes with the creative forces behind Markette and its subterranean cocktail destination, The Argyle, for an extraordinary culinary experience that cannot be booked through any reservation platform. Hosted by Markette Co-Owner & Executive Chef India Doris, recipient of the 2025 MICHELIN Young Chef Award, alongside Beverage Director Kyle Jackson, this exclusive, curated evening for four guests offers unparalleled access to the visionaries behind one of New York City's most exciting dining destinations.
Guests will begin downstairs at The Argyle, the elegant cocktail lounge beneath Markette, for a bespoke cocktail tasting paired with canapés, personally led by Kyle Jackson. He will guide your group through a curated selection of original cocktails, sharing the inspiration, techniques, and ingredients behind each creation in an intimate, interactive setting.
From there, your party will transition upstairs to Markette for an unforgettable four-course dinner with expertly selected wine pairings. Throughout the evening, Chef India will offer an insider's perspective on each course while sharing the stories, inspirations, and culinary philosophy that shape her modern European cuisine, inspired by her Caribbean heritage.
The Experience: An All-Inclusive Evening:
Private Cocktail Tasting at The Argyle: Begin the evening with an exclusive canapé reception and bespoke cocktail tasting for four, personally hosted by Beverage Director Kyle Jackson. Enjoy a thoughtfully curated progression of signature cocktails while learning about the creative process, spirits, and techniques behind each pour in The Argyle's intimate setting.
Four-Course Chef's Dinner at Markette: Continue the experience with a four-course menu for four, accompanied by expertly selected wine pairings. Chef India Doris will introduce each course and offer a behind-the-scenes look at the ingredients, inspirations, and stories that define Markette's acclaimed menu.
What Is Included:
About the Chef:
Chef India Doris is a 2026 Iconoclast Dinner Experience Recognized Chef, Co-Owner & Executive Chef at Markette (Chelsea, NYC), and winner of the 2025 Northeast MICHELIN Young Chef Award. Originally from London with deep Caribbean roots, Chef India trained across Europe before moving to NYC as Chef de Partie at The NoMad, later rising to Executive Sous Chef at two-MICHELIN-starred SAGA. Her cooking seamlessly bridges elite fine-dining discipline with timeless, heritage-driven flavors.
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