On a weekday, you and a guest will explore the world of Latin food in New York City’s outer boroughs with food writer and photographer Nicholas Gill.
You’ll start with a tasting of exotic fruits and rare coffees from his private stash on Gill’s Brooklyn rooftop, before being driven from one street stall, market' or restaurant after another. You'll wind your way through Brooklyn, Queens, and the Bronx, tasting things like mole in the South Bronx, Oaxacan tlyaudas and Chilean pastel de choclo in Corona, Peruvian ceviche in Elmhurst, Brazilian feijoada in Astoria, and Uruguayan chivitos in Williamsburg, among others.
Gill will give you his up-close and personal take on the culinary melting pot of New York City. As someone with his feet in two worlds – he splits his time between Brooklyn and Lima, Peru – Gill is perfectly positioned to share valuable insights on flavor, authenticity, tradition, and innovation in the food of the Americas. James Beard nominated and IACP winning writer and photographer Nicholas Gill explores the boundaries and possibilities of cuisine in the Americas, and sometimes other places too. He is the co-author of Central (Phaidon, 2016) with Peruvian chef Virgilio Martinez and co-founded a website dedicated to the food and places in the Americas, New Worlder.
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