Please note: This lot will close at 1 PM EDT June 10 to be part of a live auction. Please be sure to utilize the Max Bid feature so a Charitybuzz representative may continue to bid on your behalf at the live auction. Should no Max Bid be in place, we will bid your current bid at the live auction. Please contact Logan Holzman at lholzman@charitybuzz.com for more details or with any questions.
Enjoy dinner for 6 with Chef Bobby Flay in the private dining room at Vetri Ristorante, Philadelphia's "very best." Your group and Chef Flay will enjoy a relaxing evening of unparalleled service as you savor Vetri's acclaimed tasting menu plus wine pairings. This is a once-in-a-lifetime opportunity to spend a delicious evening with one of America's most famous chefs.
Bobby Flay's culinary versatility is evident in the multiple talents he brings to the field: as a critically-acclaimed chef/restaurateur, award-winning cookbook author and television personality. However his first priority always remains with his restaurants. After working at several NYC restaurants, Flay developed his own style of American southwestern food and opened Mesa Grill, his first restaurant in 1991. Bolo Restaurant & Bar opened in November 1993 in the Flatiron district. That same year, Flay was voted the James Beard Foundation's Rising Star Chef of the Year 1993, an award that honors the country's most accomplished chef under the age of 30. In 2004, Flay opened another Mesa Grill at Caesars Palace in Las Vegas. In April 2005, Bar Americain opened featuring Flay's regional American cuisine. In June 2006, Flay opened his first steakhouse, Bobby Flay Steak, at the Borgata Hotel Casino & Spa in Atlantic City. In March 2007, Flay opened his 6th restaurant, Mesa Grill Bahamas, at The Cove Atlantis. In November 2009, Bobby opened his 2nd Bar Americain location at the Mohegan Sun in Uncasville, CT. In March 2014, Flay opened Gato, a Mediterranean style restaurant in NYC. In addition to his restaurants, Flay shares his knowledge and enthusiasm for food through his cookbooks and his many national cooking shows on the Food Network, Cooking Channel and NBC.
Vetri has the longstanding reputation as being one of the most respected and influential Italian restaurants in the country. Within two years of opening, Vetri received the Philadelphia Inquirer's highest restaurant rating, and Chef Marc Vetri was named one of Food & Wine magazine’s “Ten Best New Chefs.” In 2005, he won the James Beard Award for "Best Chef: Mid-Atlantic.” Originally opened and operated with a more traditional a la carte menu, Vetri moved to a tasting menu-only format to fully showcase the constantly evolving, dynamic creativity of Chef Vetri and his kitchen staff, and their desire to offer an unparalleled dining experience.
Upon arriving at their table, guests are treated as they would be in Italy and are eased into dinner with a selection of stuzzichini (hors d’oeuvres). With palates and stomachs primed, menus arrive—Di Pesce (fish), Di Verdure (vegetable), Di Terra (from the earth) and Dolce (dessert)—allowing for both the perusal of the season’s best offerings, and a conversation between guests and the restaurant’s staff to shape the meal. From there, the kitchen goes to work crafting personalized six-course tastings, paired with selections from the extensive wine cellar.
Helming the kitchen alongside Chef Vetri is Chef di Cucina, Adam Leonti. Earning recognition for his talents from such outlets as Forbes magazine, who named him to its lauded “30 under 30: Food & Wine” list, Chef Leonti brings an immense passion and creativity that has helped propel Vetri to new heights and into a new era.
Notice of Updated Buyer Terms of Use
We have recently updated our Buyer Terms of Use. We encourage you to review the revised terms to ensure continued understanding and compliance. By continuing to use our platform, you acknowledge and agree to the updated terms. View the updated Terms of Use