Experience a private cocktail and cooking dinner at Rossoblu and more for ten 10 guests!
This Experience Includes:
Rossoblu is the recipient of the 2019 Michelin's Bib Gourmand and perennially listed on EaterLA's Essential Restaurant list since its opening in 2017. It's been a critical darling since Jonathan Gold listed it as a top ten Los Angeles restaurant after only being open one year. At it's soul, Rossoblu tells the story of the two places Chef Steve Samson calls home: Los Angeles and Bologna, Italy. The menu features authentic handmade pasta, market fresh produce and expertly cooked meats from a wood fired grill. Served in a stylish space with vaulted ceilings and a spacious outdoor garden, the cuisine is matched by genuine hospitality. Rossoblu is a true owner-operator restaurant with Chef Steve's wife Dina Samson helming marketing and finance, while partner Hans Luttmann leads operations and culture.
Rossoblu Experiential Dinner for 10: Enjoy a cocktail and cooking experiential dinner for 10 guests with a private bartender cocktail class and an after-dinner tasting of amaro, madeira and sherry.
Chef Steve Samson: Samson grew up spending summers in Bologna, Italy, his mother’s hometown, where life centered around the dining room table. After graduating from New York’s Institute of Culinary Education, he worked at various Michelin-starred restaurants throughout Italy before returning to Southern California in 2009, where he opened the award-winning Pizzeria Ortica in Orange County. In 2011, Samson opened Sotto in Los Angeles, which earned immediate acclaim as Los Angeles Magazine’s #1 Best New Restaurant and one of Esquire Magazine’s Best New Restaurants in America.
5% of the hammer price for this purchased package will be remitted to the benefiting charity upon successful fulfillment. Please be aware that this auction is not tax-deductible.
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