The winner and a guest will discover one of France’s most beloved comfort dishes on a French onion soup crawl through Paris with acclaimed chef Edward Delling-Williams. From rich, slow-simmered broth to bubbling, golden Gruyère crowns, the pair will taste their way through the city’s best renditions of this classic, guided by a chef who knows Paris’s dining scene from the inside. It’s a delicious, insider’s way to experience the City of Light, one spoonful at a time.
Day One:
Experience an exclusive journey through the heart of Paris with Chef Edward Delling-Williams as he unveils hidden culinary gems across the City of Love and Light. Together, you'll follow the path of his iconic French Onion Soup crawl - originally taken with his dear friend, Nancy Davis - featured on "Paris Bistro Cooking with Edward Delling-Williams - savoring each stop as an intimate taste of Parisian romance and timeless tradition.
Itinerary: Begin at Au Pied de Cochon in the 1st Arrondissement, a legendary Les Balles brasserie known for its Parisian charm, classic comfort food, and iconic onion soup. Continue to e. Dehillerin, a 100-year-old culinary institution adored by Julia Child, where you’ll select the soup bowls you’ll use the next day to bring your own concoction to life. Then, cross the Seine River to the Left Bank, where Le Voltaire awaits, a celebrity haunt known for hosting icons like Anna Wintour and Mick Jagger, and for its spectacular view of the Louvre Museum just across the river. Finally, indulge in the ultimate French onion soup at restaurant Le Dalí, nestled inside the luxurious Le Meurice, where chef Alain Ducasse reimagines and refines this French classic.
Day Two:
The Pièce de Résistance is cooking alongside a true Parisian luminary in his very own kitchen! You’ll begin the day with a visit to a local market, hand-selecting fresh seasonal ingredients to create your own inspired menu. Back in his kitchen, Chef Edward will guide you through each dish—beginning with his famed French onion soup—as your feast comes to life, creating memories that will last forever.
Taste of Paris French Onion Soup Crawl for 2 with Chef Edward Delling-Williams in Paris

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