Heitz Cellar Estate is honored to host a virtual wine tasting and tour of the historic Heitz Cellar Estate in St. Helena, California. Visit the cellars where Joe Heitz pioneered the 1966 Martha’s Vineyard, the first ever Single-Vineyard Cabernet Sauvignon in Napa Valley history.
Erik Elliott, Estate Director and Advanced Sommelier will take you on a private guided tour and will lead you and your guests through a tasting of Heitz Cellar’s most treasured wines, all paired with a beautiful display from the greatest American charcuterie purveyor, La Quercia.
Winners will receive a bottle of each of the exquisite wines listed below, as well as La Quercia’s Charcuterie Survival Kit, which includes one pound of Prosciutto Americano, one pound of Nduja and one pound of Pancetta.
The virtual tasting will include the following wines and charcuterie pairings:
About Erik Elliott:
Heitz Cellar Estate Director & Advanced Sommelier Erik Elliott grew up in Philadelphia, PA and graduated from Temple University in 2013 with a Bachelor’s degree in Business Administration, before selling everything that he owned to move to Aspen, CO to pursue his dream of becoming a Master Sommelier. Elliott landed at the world-renowned and James Beard-nominated wine program, The Little Nell at the base of Aspen Mountain, and worked his way up to become the Lead Sommelier. When his mentor Carlton McCoy Jr., accepted a position as the President and CEO of Heitz Cellar, Elliott felt that he still had more to learn and traded the mountains of Aspen for the vineyards of Napa Valley, accepting a position as the Director of Hospitality at Heitz Cellar. Recently, Elliott was recently promoted to Estate Director and continues to prepare for the Master Sommelier Diploma, which he will take for the first time later this year.
About Heitz Cellar Estate:
Family owned since its founding in 1961, Heitz Cellar’s legacy runs as deep as the roots throughout the Napa Valley; a winery legend that has helped shape the history of Napa Valley winemaking. In the late 1950’s, pioneering vintner Joe Heitz ushered in Napa’s modern era with his iconic, globally celebrated wines, including Napa Valley’s first vineyard-designated Cabernet Sauvignon, the renowned Heitz Cellar Martha’s Vineyard. Fifty-eight years of the Heitz family’s dedication to viticulture, stewardship, and classic winemaking, maintained the winery’s notoriety as a benchmark amongst its peers in California and Europe.
In April, 2018, Heitz Cellar entered an exciting new chapter as this rich legacy was passed into the hands of the Lawrence family, whose deep roots in agriculture and commitment to the same core values of fine winemaking made it a perfect match. Heitz Cellar’s prized estate vineyards are planted in six of Napa Valley’s sub-appellations: Oakville, Rutherford, St. Helena, Howell Mountain, Oak Knoll District, and Calistoga, giving an incredible breadth of diversity in terroir. Heitz Cellar Estate is proud to be a leader in agricultural stewardship as 100% of their vineyards are grown certified CCOF organic, with a move towards biodynamic farming in the near future.
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