Enjoy a power lunch with Lucio Noto at Le Cirque in New York City!
Lucio Noto is a managing partner of Midstream Partners, LLC, which invests across the various sectors of the energy industry.
Mr. Noto was formerly Vice Chairman of Exxon Mobil Corp. Prior to the merger of Exxon and Mobil, he was Chairman of the Board and CEO of Mobil Corp from 1994– 1999.
Mr. Noto joined Mobil in 1962 and held a number of executive positions in Mobil’s Italian, Japanese, Saudi Arabian and Corporate operations. He served as a member of the Board of Mobil Oil Corp from 1986 to 1999.
Mr. Noto is a director on the boards of Philip Morris International, Penske Automotive Group and RHJ International. He has also served on the boards of IBM Corporation, Commercial International Bank (Cairo) and Shinsei Bank (Tokyo), and on international advisory panels for Mitsubishi Corporation and for Temasek in Singapore.
Mr. Noto graduated with a degree in Physics from the University of Notre Dame and an MBA from Cornell University.
For over 40 years, Le Cirque has offered an unparalleled dining experience. Famed restaurateur Sirio Maccioni and family welcome you to Le Cirque’s modern, circus themed dining room, where the food is just as exciting to the palate as it is a feast to the eyes. The 16,000 square-foot restaurant located in the trendy Bloomberg building was designed by Adam Tihany and architect Costas Kondylis. Le Cirque and Sirio Maccioni have helped launch the careers of many illustrious chefs – Daniel Boulud, David Bouley, Terrance Brennan, Alain Sailhac, Rick Moonen, Jacques Torres, Sottha Khun, Sylvain Portay, Christophe Bellanca, Michael Lomonaco, Alain Allegretti, Pierre Schaedelin, Bill Telepan, Alex Stratta and Geoffrey Zakarian to name a few.
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