You and up to seven guests will enjoy a paella making class and wine at Toro in New York City.
Co-Chefs/Owners Ken Oringer and Jamie Bissonnette, along with Will Malnati, opened Toro in the iconic former Nabisco Factory. As South Chelsea's incarnation of Boston's Barcelona-style tapas bar, chefs Oringer and Bissonnette feature an eclectic menu focusing on both traditional and modern tapas, combining regional Spanish flavors and techniques with local and market-fresh ingredients.
The Spanish-focused cocktail menu from the in-house beverage team features a dedicated section of Spain's cocktail of choice, Gin Tonic variations. Toro's unique wine program, helmed by Jopseh Quintela, emphasizes the old world of Spain, with a focus on small producers and growers, and features an extensive sherry list. Expect regional rotations exploring all the best Spain has to offer.
The minimum processing and handling charge for this item is $9.95.
The minimum shipping, handling and applicable insurance charge for non-tangible items is $9.95. Detailed redemption information will be emailed to the winning bidder. The minimum shipping charge for hard copies of tickets and certificates is $14.95. The minimum shipping charge for merchandise is $19.95 (shipments outside the U.S. are subject to additional shipping and customs fees). Tickets, certificates and merchandise are typically shipped with signature required, unless otherwise specified, via professional carrier. In some cases, tickets will be left at the venue's "Will Call" window under the winner's name. Merchandise is insured for the winning amount.
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