Bid to win lunch with Dana Cowin, Food & Wine Magazine's longtime, former Editor-in-Chief, frequent guest on Top Chef, and host of Heritage Radio Network's Speaking Broadly, at the hottest new restaurant in NYC.
She will share her stories of the food world and will offer coaching on brand building– personal or business. Inspiring food. Inspiring conversation. The winners will leave sated in mind and body!
Dana Cowin is a tastemaker, talent scout, author, lecturer and radio show host. When she's not sharing advice on the best new restaurants to try, food trends to watch, or interviewing inspiring role models, she devotes her time to organizations she cherishes, including serving on the boards of City Harvest and Hot Bread Kitchen.
The minimum processing and handling charge for this item is $9.95.
The minimum shipping, handling and applicable insurance charge for non-tangible items is $9.95. Detailed redemption information will be emailed to the winning bidder. The minimum shipping charge for hard copies of tickets and certificates is $14.95. The minimum shipping charge for merchandise is $19.95 (shipments outside the U.S. are subject to additional shipping and customs fees). Tickets, certificates and merchandise are typically shipped with signature required, unless otherwise specified, via professional carrier. In some cases, tickets will be left at the venue's "Will Call" window under the winner's name. Merchandise is insured for the winning amount.
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