Countess LuAnn continues to add to her large fan base garnered from seasons starring in Bravo's hit showThe Real Housewives of New York City. Her decorum on the reality show, brisk sales of her book Class with the Countess, the release of her singles and music videos for Money Can't Buy You Class and Chic C'est La Vie on Ultra Records, and her frequent appearances on talk and news shows have made her a highly sought after life-style expert and commentator. Countess LuAnn can be seen providing relevant news and celebrity commentary on the panel of CBS TV's The Insider, and in her weekly column for Ok! Magazine Online called What Would the Countess Do?
Todd English is a renowned chef, restaurateur, author, entrepreneur, and television star based in Boston, Massachusetts and New York City. English is a four-time James Beard Award winner and inductee into the James Beard Foundation's "Who's Who in Food and Beverage in America." Todd has authored four critically acclaimed cookbooks, with his most recent, Cooking In Everyday English. English has also created the record-breaking housewares line, The Todd English Collection, and hosts the James Beard award winning and Emmy-nominated PBS travel series Food Trip with Todd English. Todd English Enterprises includes over twenty innovative restaurants spanning the country and abroad, including Olives, Figs, Todd English Food Hall, Todd English P.U.B., bluezoo, and Bonfire among others. He is an active philanthropist, and recently started The Wendy English Breast Cancer Research Foundation in honor of his sister.
The Todd English Food Hall — a European-inspired specialty food hall — offers the finest fresh, prepared, and gourmet foods. Designed by renowned architect Jeffrey Beers, The Todd English Food Hall mirrors the aesthetics of the finest food specialty markets throughout the world. The global architecture is reflected in mosaic marble floors, elegant wood paneling, ceramic backdrops and stained-glass windows.
Known for his interpretation of rustic Mediterranean cuisine, Chef Todd English expands his culinary borders to international flavors, creating a true dine-around experience among the nine diverse food stations (Ocean Grill & Oyster Bar, Noodle & Dumpling Bar, Pasta Bar, Sushi Bar, The Grill, Taqueria, Pizza, Cheese & Charcuterie, Wine Bar and Patisserie).