Bid to win dinner for 4 at Cote in New York City.
The ultimate tour de boeuf menu at Cote, NYC’s first and only Korean steakhouse with a Michelin star. The "Steak Omakase” will feature dry-aged USDA PRIME beef, American Wagyu as well as original Japanese A-5 Wagyu. All of this amazing beef will be accompanied by fresh and pickled vegetables, creating a deeply decadent yet light and refreshing dining experience. A creative beverage pairing will feature new and old world wines as well as unique jewels from Korea. This is the ultimate steak dinner for any beef aficionado!
The minimum processing and handling charge for this item is $9.95.
The minimum shipping, handling and applicable insurance charge for non-tangible items is $9.95. Detailed redemption information will be emailed to the winning bidder. The minimum shipping charge for hard copies of tickets and certificates is $14.95. The minimum shipping charge for merchandise is $19.95 (shipments outside the U.S. are subject to additional shipping and customs fees). Tickets, certificates and merchandise are typically shipped with signature required, unless otherwise specified, via professional carrier. In some cases, tickets will be left at the venue's "Will Call" window under the winner's name. Merchandise is insured for the winning amount.
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