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Be a Chef for a Day at Bâtard with Executive Chef & Partner Markus Glocker in NYC Plus 5-Course Personalized Dinner with Wine Pairings

Your bid supported: Wellness in the Schools
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Rules & Regulations
Donated by: Bâtard

You have the unique opportunity to be a chef at Bâtard- a Michelin-starred restaurant in the heart of Tribeca!

This includes a 5-course dinner, with wine pairings for you and a guest.

The Guest Chef for a Day program offers the unique experience of working inside a real professional kitchen and includes: 

  • Join Executive Chef & Partner Markus Glocker and his staff in Bâtard's kitchen from 2:00 pm - 7:00 pm.
  • The culinary team will show you how raw ingredients can be transformed into an exquisite meal that appeals to all of your senses.
  • Spend approximately 4 hours in the kitchen.
  • Enjoy the great opportunity to work with ingredients that you love but rarely prepare for yourself or to work on a cooking technique with which you are not that familiar.
  • Invite a friend to enjoy a gourmet dinner after your day in the kitchen is complete.

After your initial tour and meeting, you can spend your afternoon in the pastry department or working in the kitchen preparing vegetables, creating various savories, tending sauces and finishing plates. Or you can spend your entire day in the area of the kitchen that interests you most. Bâtard opens their kitchen doors to make this experience fun and welcoming — this is your opportunity to become a professional chef for a day!

  • Experience expires on Apr 24, 2019.
  • Experience blackout dates: Saturday, Sunday, Mondays & the month of December

Additional Lot Details
Additional Lot
  • Chef for the day experience is valid for 1 person. Dinner is valid for you and guest.
  • Duration: 4 hours + Dinner
  • Length of meet and greet: Duration of experience.
  • The winner may take a photo.
  • The winner can take something small to be signed.
  • A meal is part of the event.
  • Experience will take place Tuesday - Friday.
  • There is a two-week advance notice needed to schedule the day and is based on availability of both parties.
  • We ask that all Guest Chef for a Day participants be free from any colds or contagious illnesses. 
  • Dinner for Guest Chef of the Day and one guest does not include Alcohol, tax or Gratuity
Lot #1479940

About the Charity
the Charity
Lot page thumb
Wellness in the Schools

Inspiring healthy eating and fitness for kids in public schools

Rules & Regulations
Rules &
  • Experience cannot be resold or re-auctioned.
  • Travel and accommodations are not included.
  • We expect all winning bidders and their guests to conduct themselves appropriately when attending an experience won at Charitybuzz. Polite manners and respect for the generous donor and adherence to any rules or parameters are a must.
  • Additional blackout dates may apply.
  • To be scheduled at a mutually agreed upon date, based on the donor's availability.

The minimum processing and handling charge for this item is $9.95.

The minimum shipping, handling and applicable insurance charge for non-tangible items is $9.95. Detailed redemption information will be emailed to the winning bidder. The minimum shipping charge for hard copies of tickets and certificates is $14.95. The minimum shipping charge for merchandise is $19.95 (shipments outside the U.S. are subject to additional shipping and customs fees). Tickets, certificates and merchandise are typically shipped with signature required, unless otherwise specified, via professional carrier. In some cases, tickets will be left at the venue's "Will Call" window under the winner's name. Merchandise is insured for the winning amount.

For more information, email

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