You have the unique opportunity to be a chef at Bâtard- a Michelin-starred restaurant in the heart of Tribeca!
This includes a 5-course dinner, with wine pairings for you and a guest.
The Guest Chef for a Day program offers the unique experience of working inside a real professional kitchen and includes:
After your initial tour and meeting, you can spend your afternoon in the pastry department or working in the kitchen preparing vegetables, creating various savories, tending sauces and finishing plates. Or you can spend your entire day in the area of the kitchen that interests you most. Bâtard opens their kitchen doors to make this experience fun and welcoming — this is your opportunity to become a professional chef for a day!
The minimum processing and handling charge for this item is $9.95.
The minimum shipping, handling and applicable insurance charge for non-tangible items is $9.95. Detailed redemption information will be emailed to the winning bidder. The minimum shipping charge for hard copies of tickets and certificates is $14.95. The minimum shipping charge for merchandise is $19.95 (shipments outside the U.S. are subject to additional shipping and customs fees). Tickets, certificates and merchandise are typically shipped with signature required, unless otherwise specified, via professional carrier. In some cases, tickets will be left at the venue's "Will Call" window under the winner's name. Merchandise is insured for the winning amount.
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