You and a guest will accompany Asheville chef, Katie Button, on one of Alan Muskat's No Taste Like Home foraging tours. Following the tour you will have dinner for two at Button's Appalachian small plates restaurant Nightbell using ingredients foraged from the tour!
Chef Katie Button was born in the South, raised in the North, and educated in Europe. Now, she has returned to her roots as chef and owner of two unique restaurant concepts in Asheville, North Carolina: Cúrate Tapas Bar and Nightbell. Chef Button was a semi-finalist for the James Beard Rising Star Chef award from 2012-2014 and was a finalist in 2014, and also received a nomination for Best Chef Southeast in 2015. Chef Button was one of Food & Wine magazine’s Best New Chefs of 2015 and hosted an international television series, The Best Chefs in the World. Chef Button is a member of Williams-Sonoma’s 2017 Chefs’ Collective.
Alan Muskat founded the first forage-to-table tour company in the country, launched the first wild foods public education program on the continent, and runs one of the largest foraging tour companies in the world. For close to two decades, he's sold hundreds of pounds of wild foods a year to over seventy-five restaurants and hotels, including The Biltmore Estate, Lantern, and The Omni Grove Park Inn.
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