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Lunch with the Legendary Food Critic, Author and Chef, Ruth Reichl

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Who knows food better than Ruth Reichl? Possibly no one! Discover this and more when you enjoy lunch with Ms. Reichl in New York at one of her favorite spots.

Ruth Reichl joined Gourmet Magazine as Editor in Chief in April 1999. She came to the magazine from The New York Times, where she had been the restaurant critic since 1993. A 2008 Matrix Award honoree, Reichl has been honored with four James Beard Awards (two for restaurant criticism, in 1996 and 1998; one for journalism, in 1994; and Who´s Who of Food and Beverage in America, 1984) and with numerous awards from the Association of American Food Journalists. She is also the recipient of the YWCA´s Elizabeth Cutter Morrow Award. She holds a B.A. and an M.A. in the History of Art from the University of Michigan. For more information of Ruth Reichl, visit her official webisite.

Donated by: Ruth Reichl
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Additional lot details
Lunch will be with one person in New York City at a mutually agreed upon date. Valid for one year from the close of auction. Cannot be resold or reauctioned.
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The minimum shipping, handling and applicable insurance charge for non-tangible items is $9.95. Detailed redemption information will be emailed to the winning bidder. The minimum shipping charge for hard copies of tickets and certificates is $14.95. The minimum shipping charge for merchandise is $19.95 (shipments outside the U.S. are subject to additional shipping and customs fees). Tickets, certificates and merchandise are typically shipped with signature required, unless otherwise specified, via professional carrier. In some cases, tickets will be left at the venue's "Will Call" window under the winner's name. Merchandise is insured for the winning amount.

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Lunch with the Legendary Food Critic, Author and Chef, Ruth Reichl

LOT CLOSED
YOUR BIDS SUPPORTED
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New York Women in Communications Scholarship Fund
Lot Closed
Wed, 5 May 2010 2:11PM EDT
 
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