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Do the Review Dinner with New York Magazine’s Restaurant Critic Adam Platt at a Restaurant of His Choice in New York City
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Have dinner with New York Magazine’s restaurant critic Adam Platt. Sample and critique the menu with him. Learn how he rates and picks his top restaurants. And help him craft his latest review for the magazine cultured New Yorkers consider essential reading.
The son of a diplomat—his father, Nicholas, served as the U.S. Ambassador to Zambia, the Philippines, and Pakistan—Platt had a peripatetic upbringing, growing up with his younger brother in Beijing, Japan, and the Middle East. Following Georgetown and Columbia's School of Journalism—Platt spent more than a decade writing about food and travel for the Observer, Elle and Condé Nast Traveler. In 2000, when longtime New York restaurant critic Gael Greene stepped down, Platt replaced her. For several years, he split reviewing duties with Hal Rubenstein; after Rubenstein departed for good in 2004, Platt became the primary restaurant critic at the city’s seminal magazine.
Terms: Dinner must take place within NYC at a restaurant of Adam Platt's choice. Experience is redeemable in 2012. Must be scheduled on a mutually agreed-upon date and subject to availability. Transportation and accommodations are not included. Cannot be resold or re-auctioned.
Shipping and Handling The minimum shipping, handling and applicable insurance for this item is $9.95. Additional shipping charges may apply based upon the location of the winner. Hard copies of tickets, travel certificates and merchandise are shipped via FedEx or professional shipping service. Detailed redemption information for non-tangible items will be emailed to the winning bidder.
Donated by: New York Magazine / Adam Platt
The proceeds for this item benefit Action Against Hunger

